Coor-Coor-Coor Coodien Leob
Mphepo yathu yopanda kutentha imapangidwa kuchokera ku mtengo wapamwamba kwambiri, kuzipatula ngati kusankha kwapadera kwa cookware yanu. Wood amadzitamandira ndi kutentha kopatsa chidwi, kutentha kwambiri kokambika kuyambira -40 ℃ mpaka + 230 ℃. Kuzunza kwambiri kumeneku kumatsimikizira kuti mfundozo zimazizira mosangalatsa ngakhale zitakhala ndi malawi akuluakulu, moyenera kuti ikhale yopanda mafuta othandizira kutentha. Palibenso manja owotcha kapena kusasangalala pakuphika.
Sinthani chosonkhanitsidwa kwanu coocware ndi mfundo zathu zotenthetsera kutentha - njira yosiyanasiyana komanso yodalirika komanso yodalirika yomwe imawonjezera luso lanu m'njira zingapo. Ikani kudalira kwanu kwamitengo, kukhazikika, chitetezo, kugwira ntchito, chokongola, komanso chikonjezo, komanso chikongolero cha kukongoletsa kuti mukweze kuphika kwanu ku mizere yophika yatsopano. Nenani zotsatsa kuti musangalale ndikulandila mfundo zomwe sizimangokukhudzani pang'ono komanso zimapangitsa kuti ntchito zapadera zizikhala bwino. Zonsezi ndikusankha mwachindunji.
Muzimizu mu luso lathu ndi cholowa chambiri, choyengeka kuposa zaka zopitilira zodzipatulira zosasunthika kuti mupange makonda a combial coarare. Kufuna kwathu kwa luso la kupambana kumapangitsa chilichonse chomwe timapereka. Masiku ano, ndife okondwa kuperekanso mfundo zamatabwa athu otenthetsera kutentha, chizindikiro cha kudzipereka kwathu kosasunthika ku zipatso zanzeru. Pitikizani paulendo wopeza phindu lomwe limapereka pakhitchini yanu:
1. Kukhazikika Kwambiri:Kupatula kuwirikiza kutentha kwake, zotchinga zathu zosemphana ndi kutentha zimakhala ndi zinthu zina zomwe zimapereka kukhazikika kwapadera. Kuthana ndi kuvala ndi kuvunda, Knob yathu yamatabwa imatsimikizira kuti ndi moyo wanthawi yayitali, kuwonjezera phindu mpaka cookware yanu. Kuluma kwake kumatipatsa mphamvu kupirira, kumapangitsa kuti ikhale chisankho chodalirika kwa zochita zanu zachinyengo.
2. Chitetezo ndi chofunikira:Wopangidwa kuchokera ku 100% wa kalasi ya chakudya, Knobs yathu yamatabwa siyikhala yopanda poizoni ndi zotsalira. Timakhazikitsa chitetezo chanu komanso kukhala bwino, kuonetsetsa kuti zomwe mwakumana nazo zimapezeka zimakhala zabwino komanso zodetsa nkhawa zilizonse.
3. GAWO LAKUTHANDIZA:Kapangidwe kathu ka Khondard's 'ergonimic kumagwirizana chifukwa chogwira bwino ntchito, kuwongolera mosasamala za cookisi yanu molondola komanso mogwirizana. Imachepetsa kwambiri chiopsezo cha ngozi za mwangozi kapena kutaya munthawi yanu yamphamvu, imathandizira chitetezo komanso kusamala.
4. Zosavuta zotetezeka:Khono lathu lamatabwa nthawi zambiri limakhala lotetezeka, ndikupumira njira yoyeretsera. Kuchotsa mfundo ndikuyika mbale yotsuka pambali pa cooki yanu ina imapangitsa kukonza nthawi yopanda pake, kumasula nthawi ndi khama.
5. Zabwino:Kupita kupitirira magwiridwe, Khona yathu yamatabwa imayambitsa kukhudza kwachilengedwe ku cook yanu. Makina ake owoneka bwino omaliza amakwaniritsa zolimba za khitchini, zomwe zimakweza chidwi cha zojambulajambula zanu. Si chisankho chongothandiza; Ndi zowonjezera zakhitchini yanu.
1. Kusamba m'manja ndi kuyanika:Matabwa amatabwa, makamaka iwo omwe ali ndi kutentha osagwirizana, akuyenera kutsukidwa m'malo mongogwiritsa ntchito mbale yotsuka. Kuwonekera kwa madzi ndi kutentha kwambiri mu kusamba mbale kumatha kupangitsa nkhuni kuti zitheke, kutentha, kapena kuchepetsa. Mukatsuka, onetsetsani kuti mukuwumitsa chidacho kwathunthu ndi thaulo loyera kuti mupewe mayamwidwe amadzi ndi kuwonongeka.
2. Pewani kuwuluka kwa nthawi yayitali:Osagonjera chida chamatabwa m'madzi kwa nthawi yayitali. Ma hardles amatayamwa madzi, omwe angayambitse kutupa, kuwopsa, kapena kukula kwa nkhungu ndi mildew. Sambani mwachangu ndikutsuka chogwirizira kuti muchepetse kuwonekera kwamadzi.
3.. Zowongolera nthawi:Kuti musunge mawonekedwe a matabwa ndipo pewani kuyanika kapena kusweka, nthawi ndi nthawi yambiri mafuta a mchere kapena mankhwala apadera. Izi zimadyetsa nkhuni ndipo zimathandizira kuti zikhale zosuta.
