Padziko lapansi la kunjenjemera za cookrare,Maluwa ang'onoang'onondiZida za Siliconeakupezeka kutchuka chifukwa cha kapangidwe kake, magwiridwe ntchito, komanso kusiyanasiyana. Ma lids ozungulira akhala ali muyezo wokhazikika, ma lids amakona amapereka maubwino osiyanasiyana kuti aziphika nyumba ndi akatswiri ofanana. Kumvetsetsa momwe akupangira, kusiyana kwazingwe zozungulira, ndipo ntchito zawo zothandiza zikuwunikira chifukwa chake zingwe zamagalasi zamagalasi zamagalasi zimaphatikizapo phindu lililonse kukhitchini iliyonse yamakono.
Mapata am'madzi olemekezeka amapangidwa bwanji
Cholengedwa cha zingwe zamagalasi zamagalasi zam'madzi zimaphatikizapo njira yoyendetsedwa mwachidule komanso yolamuliridwa kuti ipititse mphamvu yawo, kukhazikika, komanso kukana.
1. Kusankha galasi ndikudula:Njirayi imayamba ndikusankha magalasi apamwamba, magalasi oyandama okwera, omwe amadziwika chifukwa chomveka komanso mphamvu zake. Galasi imadulidwa mu mawonekedwe akona ophatikizidwa ndi mawonekedwe apadera, ndikuwonetsetsa kuti imafanana ndi yosagobadi yodikira.
2. Njira yogwirira ntchito:Pambuyo podula, galasi limayipitsanso mphamvu yotentha. Izi zimaphatikizapo kutentha magalasiwo kutentha kwa 600 ° C kenako ndikuziziritsa msanga. Njirayi imapanga malire amkati mwagalasi mkati mwagalasi, zomwe zimapangitsa kukhazikika kwamphamvu. Pamwambayo imakhala yoponderezedwa kwambiri, pomwe zigawo zamkati zimakhalabe mu mavuto. Kapangidwe kameneka kamapereka galasi mpaka kasanu mphamvu yagalasi yosasinthika, ndikupanga kukhala yabwino pakuphika malo.
3..Kupereka chitetezo chowonjezera ndikuonetsetsa kuti zingwe zokhazikika zamagalasi zimaphatikizapo silika kapena chingwe chopanda dzimbiri. Rim iyi imapangidwa kapena yolumikizidwa ndigalasi, ndikuwonjezera mawonekedwe owonjezera okhazikika polimbitsa chidwi cha chivindikiro.
4. Kuwongolera kwapadera ndi Kuyesa:Chingwe chilichonse cha makona amakona chimayang'aniridwa chowongolera champhamvu kuti chitsimikizire kuti chikukumana ndi miyezo yapamwamba kwambiri ya chitetezo, mphamvu, komanso momveka bwino. Kuyesa kumaphatikizapo kuwunika pokana kukana, kulekerera zodetsa nkhawa, komanso kuwonekera kwa maso, kuonetsetsa kuti chivindikiro chilichonse chimagwirira ntchito kukhitchini.
Kusiyana pakati pa zingwe zamagalasi zotentha komanso zozungulira
Mabowo onse agalasi odzikongoletsa komanso ozungulira akamagwira ntchito zofananira, mawonekedwe apadera a makona amakona amapereka zabwino:
• Kuphimba kwa ma coockarant and equare:Mosiyana ndi lids yozungulira, zingwe zamagalasi zimapangidwa kuti zikhale zokwanira kuti zikhale zokwanira makona a rectangolar kapena lalikulu, timitengo, ndikuphika bwino. Vutoli limapereka mtundu wowoneka bwino, womwe umakhala wothandiza kwambiri kwa casseroles, mikwingwirima, ndi mbale zina zophika zomwe nthawi zambiri zimakonzedwa m'makacheni amakona.
• Kugwiritsa ntchito bwino:Ma lid amakona nthawi zambiri amakhala othandiza kwambiri kuphika ndi kusungirako. Amaphimba malo ena ochulukirapo pamakona akona kapena ogulitsira, kuthandiza kusunga kutentha ndi chinyezi bwino kuposa chivindikiro chozungulira chitha kutsuka. Kuphatikiza apo, mawonekedwe awo amawapangitsa kukhala osavuta kugona kapena kusungiramonso cooclinere yeniyeni, kutsanzitsa bungwe la kukhitchini.
• Kukopa kokongoletsa:Manja, mizere yamakono yagalasi yotentha yowonjezera yowunikira zakhitchini iliyonse. Kapangidwe kameneka kamene kamakopa iwo omwe amayang'ana ntchito zonse, monga mawonekedwe apaderawo amapereka njira ina yachikhalidwe yozungulira.
• Kugwiritsa ntchito mosiyanasiyana pakuphika kophika:Mafayilo amakona ndi abwino mbale omwe amafunikira malo ophikira, monga Lasagnas, maluwa ophika, kapena casseroles yayikulu. Ngakhale kuti ndalama zimathandizira kuti chakudyacho chizikhala chophatikizidwa mobwerezabwereza, monganso kutetezedwa mobwerezabwereza pamalo okulirapo.
Mapulogalamu a ma takitala ang'onoakulu
Kugwiritsa ntchito magazi kumaso kumagalasi amawapanga kuti azigwiritsa ntchito njira zosiyanasiyana zophikira, kulola kuti ma chef ndi ophika kuti awonjezere njira zawo zosankha.
• Kuphika kwa pagome:Zingwe zagalasi zam'madzi zimakhala zabwino kwambiri zophikira zomwe zimayenda mwachindunji kuchokera ku uvuni patebulo. Galasi lakutenthedwa limatha kupirira kutentha kwambiri, ndipo mtundu wake wowonekera umalola ulaliki wokongola. Kaya ndi lasagna kapena masamba ophikira kumene, makona amakona amawonjezera kumaliza kumaliza kutsuka kwa mbale iliyonse.
• Kugwiritsa ntchito kwa stovetup:Ma lid awa amagwirizana ndi kuphika kwa stovetop, makamaka ngati ntchito ndi ma pans okwanira. Magalasi otenthetsa amapereka chivundikiro chogwiritsa ntchito kutentha, kulola kuphika ku simmer, nthunzi, ndikusunga chinyontho osakweza chivundikiro nthawi zonse.
• Kuwotcha ndi kuphika:Zingwe zagalasi zam'madzi zimathandiza kwambiri pakuwotcha nyama, nkhuku, kapena masamba. Choyenera cholumikizira chimathandizira kutseka pachinyezi ndi kununkhira, pomwe galasi laudzulidwa limalola kuwoneka. Izi zimathandizira ophika kuti ayang'anire momwe zimayendetsera mavuto awo osakweza chivundikirocho ndikutaya kutentha.
• firiji ndi kusungidwa:Kupitilira kuphika, zingwe zamagalasi zamagalasi zimagwiritsidwa ntchito pophimba mbale mufiriji kapena freezer, ndikupereka njira yokwanira ku zojambula za pulasitiki kapena zojambula za aluminium. Ntchito yomanga yolimba imalola kuti azigwiritsidwa ntchito posungirako, kusunga zotsalazo mwatsopano ndikuchotsa kufunika kwa mapulaneti osakwatiwa amodzi.
• Zochitika zakunja ndi zochitika:Kuti mupeze makampani ndi zochitika zakunja, zingwe zagalasi zamagalasi ndizabwino kwambiri pakupanga mbale zazikulu. Amasunganso watsopano komanso kutentha kwa chakudya, kaya kumakhala kotentha kapena kuzizira, ndikupereka njira yosangalatsa yoperekera zakudya, zinsinsi, kapena misonkhano.
Bwanji osankhidwa ndi galasi lagalasi la grandrifi la grandrific?
Ningbo Brric amanyadira zounikira zamagalasi apamwamba kwambiri ophatikizika omwe amaphatikiza kukhazikika, chitetezo, ndi kalembedwe. Ichi ndichifukwa chake Kusankha zingwe zathu kumatha kukulitsa zochitika zanu zakukhitchini:
• Zida zopangidwa ndi izi:Zingwe zathu zagalasi lathu zimapangidwa kuchokera kugalasi yoyandama yamagalimoto ndi silika wokhazikika kapena zitsulo zosapanga dzimbiri. Kuphatikiza uku kumatsimikizira kuti chivundikiro chilichonse chiri cholimba komanso chosangalatsa.
• Kuphika kuphika mphamvu:Ndi kuthekera kwawo kopambana ndi kutentha, lids yathu yamakona imalola ngakhale kuphika ndikuthandizira kusunthika, kuwapangitsa kukhala abwino kuti mbale zotsekesezi zophika pang'onopang'ono ndi maphikidwe ophika a uvuni.
• Kuwongolera koopsa:Chiwindi chilichonse chimayesedwa kuti chikwaniritse miyezo yapadziko lonse lapansi ya chitetezo ndi kulimba. Ziphuphu zathu zapangidwa kuti zisachirike tsiku ndi tsiku, kuonetsetsa kuti akukhala momveka bwino mpaka atatha kuwonekera kutentha ndi kukhudzidwa.
• Zosankha zamankhwala:Timapereka njira zosinthira, ndikukupatsani mwayi wowonjezerapo chizindikiro kapena kapangidwe kake ka chivindikiro chanu chokomera.
• Kukhazikika komanso kosatha:Omangidwa ndi zopatsa chidwi, zopangidwa ndi ma eco, zingwe zathu zamagalasi zimapereka chisankho chokhazikika chomwe chimachepetsa kufunikira kwa njira zotayikira.
Chingwe cha glorkongular chivindikiro chimapereka njira ina yapadera komanso yogwiritsira ntchito zingwe zachikhalidwe. Kutha kwake kuti azikhala ndi mawonekedwe osiyanasiyana opezeka, kuphatikiza ndi kulimba ndi kukana kutentha, kumapangitsa kuti ziphatikizidwe kukhitchini iliyonse. Kaya mukuwononga chakudya chamadzulo, kukonza za Lasagna, kapena kuphimba zotsalira, ma lids amapereka mtunduwo ndipo magwiridwe antchito omwe makhitchini masiku ano amafunikira.
Onani zabwino za Ningbo Bermandard GAWO GRADS yamphamvu yagalasi ndikukhala ndi mwayi wosasinthika komanso mawonekedwe mukhitchini yanu.
Post Nthawi: Nov-12-2024